Could you tell us what the story is? Turns out that despite not having a particularly savory reputation like Colby, Swiss or gouda, cream cheese is cheese. Bring on the sour milk i want some! I love it. It taste like a bowl of loveliness. My late husband, of German heritage, told me about his Mother making this when he was growing up. And the nice thing, its SO low fat too! He put the piece of bread to his nose, inhaling deeply. (Side note: someone once told me it’s a remnant of the actual cheese-making process, so I like to think ofeating cheese curds as being resourceful and not wasteful. We often ate cup cheese then. This cheese has an incredible texture, creamy-smooth like peanut butter, and a luxurious richness to rival cream cheese. Needless to say, it was not fit for pizza. A lot of people assume that all goat cheese … Does it have a similar taste … The week I spent at the Shenk family farm as a young teen (Elsie Graybill who knew my family as customets in Central Market Lancaster invited me) was the most rewarding week of my life! The cup cheese I grew up with was decidedly funky and snotty. I could eat it but wasn't crazy about it like she was. The red color is from red food coloring and usually 2 or 3 tablespoons of baking cocoa are added to both give the cake a mild chocolate flavor and darken the batter slightly so the cake is a richer, deeper red. All five of your comments jive with my experience of "cup cheese" (Shenk's–always Shenk's). My mom used to make it up in Montana. We blind taste tested vegan 'cheese' to bring you our top buys. It is hard to describe the flavor, but it is a rich cupcake, usually with cream cheese frosting. Let sit at room temperature for 4-5 hours. 1 cup cream It's saltier than most other cheeses. I used to try and get my son-in-law eat some of it he said that to him it smelled like rancid beer. The normal cheese is very creamy, and has a pungent garlic taste, uplifted by the dried herbs. However, I don't know if I'm brave enough to give it a try. 5. yes it resembles mucus when room temperature and is rubbery when cold but it is heaven on a potato chip!!! Raw whole milk made a nice layer of cream on the top, and the fermentation process, if it involved a good starter, produced a fil that would reach in long strands from the spoon back to the bowl (lang mjolk or long milk). I grew up with it, my parents came from Ohio. Love to have it on a Pa. Dutch sourdough pretzel. Very few stores carry it. http://www.justapinch.com/recipes/sauce-spread/spread/amish-cup-cheese.html, how we homeschool: Rebecca from Pennsylvania. "Raw" (unpasteurized) cream works best, of course. It all depends on what cheese you use. She's one of the older generation who grew up on cup cheese (she calls it pot cheese) and she still loves it. The cup cheese I grew up with has the look of mucus, the texture of rubber cement when left at room temp and it does have a bit of a funk to the smell. We lived west of Lancaster County, just over in Ohio where this was very popular with a Mennonite family I knew. If you like cheese, you will like it I think. I no longer live there but reports are that it's difficult to find. Thanks for working out the recipe for us! I want to suck it up so bad and try it but it's like I have a mental roadblock when it comes to that. It’s a love/hate thing, with not a lot of people in the middle. I read that raw milk will sour in about 48 hours if left to sit on the counter. In this video I eat some delicious spicy hog head cheese and as a bonus I also eat spicy turkey head cheese. Taking a corner of his black bread, he spread it copiously with a yellowish viscous substance that one would not normally identify as cheese; it was more like a very thick, very cold molasses, and it had a horrific smell. Cook slowly until all curds are dissolved. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. She's 89 and lives with my husband and me in Seattle. It might even have faint hints of what you had for dinner. Method. The reason why they don’t like this cheese is that of the liquid texture and the pungent smell of the cheese. It has a tangy flavor, almost like a buttermilk/cheese combo to me. ", Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Cup_cheese&oldid=888528113, Articles needing additional references from August 2008, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 19 March 2019, at 18:50. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 17th century. Mix all ingredients together in a bowl. It also tastes creamy. If I do, I'll report back. Not sure if that was a traditional way to make it or a shortcut they discovered. Schmierkase is sort of a mild, dry cottage cheese, or a crumbly farmer cheese. Wonderful stuff! The cup cheese was really yummy on them. This same time, years previous: now, he wore a dress, chickpeas with spinach, the case of the flying book, spinach-cheese crepes, and skillet-blackened asparagus. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More And I really want to be crazy about it. Red velvet has become a cultural staple as of late, with red velvet cupcakes and red velvet cheesecake brownies popping up on menus everywhere. I haven't lived in Lancaster in 26 years, but love having it each time I come for a visit. When a Martin's grocery opened near here, I could briefly buy their cup cheese, but it quickly changed/reverted to a Tops, and no more chees . "Nutty sweet cream cheese. The cheese is designed to melt, bubble and stretch like regular mozzarella cheese, so it’s ideal for pizzas, pastas and lasagna. What Do Cottage Cheese Pancakes Taste Like? Too warm, and the wrong kind of bacteria take over, spoiling the milk/cream; too cool, and the bacteria don't grow, and/or you get another kind of bacteria that also spoil it. For my parents, I think that filbunk in the spring and summer was a reminder of the home they had left just as lutefisk reminded them of home at Christmas time. That is to say, it might be sweet or sour, metallic or bitter, salty or sharp. A few places still make and sell it, but it is much less available nowadays. She made a mild flavored one and a strong one that she'd send with my dad to work. Although, as far as I know it was in most of the regular supermarkets in the Hagerstown area years ago and I guess its only been 15 to 20 years since the Martin's in town stopped carrying it. My grandfather loved it and ate it on bread. I was born in Ephrata, and grew up on a farm near Schaefferstown in Lebanon County. Add 2 teaspoons baking soda and mix well. We believe in a coffee-first approach to all our blends and apply rigorous taste tests to ensure every cup is not just "as good" as other coffee, but better. Perfect creamy, slightly tangy, spreadable, vegan cream cheese. I've had some cheddar in the fridge for about a month and after cutting off the hard or mouldy edges it tastes cheddary but more tangy. It's just potatoes, onions, sausage and they add cabbage (our family never did the cabbage) but no maw. Some blends have additional ingredients that enhance the flavor of the coffee and may offer additional benefits. My grandmother (born Old Order Mennonite near Dayton, VA) made soda cheese many times in my growing up years, and I remember it always being served with celery sticks. It is something that has an aquired taste. It is my best present. The red color is from red food coloring and usually 2 or 3 tablespoons of baking cocoa are added to both give the cake a mild chocolate flavor and darken the batter slightly so the cake is a richer, deeper red. . (Reserve the whey for other baking projects.) The Swiss make hundreds of different cheeses, so the generic name Swiss cheese is a bit of a misnomer. I have a new recipe to share with you: cup cheese. Every once in a while someone coming from the old country would smuggle in a small container of starter and the process would begin again. Their responses ranged from: "Like accidentally swallowing sea water," and, "Salty. It is Cathedral City that I bought because it was on special offer. I never aquired the taste for it, but people who like weird cheeses might like it. 'That's the good part.' Remove from the heat (or, if you want your curds to be firmer, keep the milk at that temperature for up to an hour) and separate the curds and whey by pouring the mixture into a cheesecloth-lined strainer. My dad did get it a few times when I was growing up, but I think I would have liked it regardless because I adore funky cheeses. It doesn't have a strong smelly cheese flavor. Ingredients. I like it on a sandwich, melted. It's a sort of salty cheesy dairy flavor. I've lived in Lancaster County all my life and I encountered cup cheese the first time only a few years ago. You MUST have that maw, there is no other flavor like it in the world. Wish that cook be said about my othet childhood faves ..apple dumplings with hard sauce and a littlr pitcher of milk poured over it all or bread wth butter and Turkey Syrup( a type of molasses). As many mentioned in the comments above it make an excellent dip and spread. My cheese was on the funky side, I do believe. I bet MANY of the people who are turned off would be so surprised how much they would like it if they could just get that first cracker eaten with it on. My older sister sends me cup cheese each year for Christmas. I like to put pepper on mine and eat it with ritz crackers. I may have to try your recipe, although I'm a tad intimidated by it. Now they're selling it at a Pennsylvania Dutch Market which opened in Hagerstown about 10 years ago and Carol, your great-grandfather would probably pass out today if he were here and knew what it was selling for today the same as MY great-grandfather (whom I miss dearly) would fall over in shock to hear what I'M paying for it. All these 'swiss' cheese melt nicely. Mascarpone Cheese is so easy to make and perfect for recipes like Tiramisu or Bruschetta. Not sure why I can no longer get it – would love to order some – any ideas? You are one adventurous girl Jennifer Jo! 1 egg, beaten To cook, place 1/2 cup milk and 3 tablespoons butter in pan. They smell amazing, and they taste just as good. Cheese Dip, ingredients: 1 cup mayo, 1 cup your favorite shredded cheese ( I like taste. There are several variations of burrata: the bufala burrata is a pulled-curd cheese in a rounded shape, and tied together with vegetal string, where a layer of cow/buffalo cheese hides a central filling of butter (burrata). 1 4-ounce jar of diced pimento (add juice if you like) 1 to 1 ½ cups of Duke's mayonnaise, depending on desired thickness. Put the curds into the top part of a double boiler (I set a smaller kettle inside a larger one), making sure the top part is not touching the boiling water. We added this mozzarella to some tomato toasties. So, what does cottage cheese taste like? This answer may sound subjective, but the truth is there are many people who also don’t like the taste. I am now 61 and just returned from visiting my dear mother living in Manchester. Another thing I always do is rinse the curds with cold water after I have them in the bag. Pleased to meet you, cousin! It tastes of the cream cheese, similar that way but more eggy than the American version. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 17th century. Top with a few homemade croutons and call me to supper. That's one of the things that's nice about this cheese, its made with skim milk and extremely low in fat. He couldn't remember enough about how she made it for us to try it ourselves, but he dearly loved it. Sunflower Spinach Pie. Needless to say, my sister and I hated the stuff, even with the added inducement of cinnamon sugar sprinkled on top. A variation of the German cheese "Kochkäse", it is a specialty food product labeled as cup cheese because it … There are a number of variations on the classic Monterey Jack cheese. I LOVE cup cheese – the stronger the better! "Nutty sweet cream cheese. Unlike goat and sheep cheeses, which can put people off or be considered an “acquired taste,” … It does have a rather strong flavor--not compared to some cheese though!--that kinda takes some getting used to. FYI for everyone you can order Shenk's Medium and Sharp cupcheese from http://www.Amishfoods.com. ; One serving of celery root contains almost 10 percent of the recommended daily intake of potassium. It's been a long time since I had it. You can also eat it with fruit ... it adds variety to the flavor of cottage cheese. . These pancakes are light and fluffy, and they taste like French toast (with the addition of some syrup)! Schmierkase and cup cheese are different cheeses, by the way. Basic Southern Pimento Cheese. But, the thought (in this case) meant so very much to me! If you don't have a taste for this, it's hard to get it past your nose. Types of Burrata cheese. I used to dislike swiss cheese, but I like it now. I'm SHOCKED to discover this recipe to make it as its something I never DREAMED could be made at home but considering its origins I should have known better. Serve with crackers, bread, etc. Best in Lancaster.'. Have you ever had cup cheese? By some old accident the German farmers of Lancaster County had devised a simple way of making a cheese that smelled stronger than limburger and tasted better. I hope you can come to enjoy it! I also worked at our stand in market, selling cup cheese. I also especially enjoy it on a good cracker. I grew up in Lititz, Lancaster County, PA. My mother would often go to the farmer's market on Saturdays and buy cup cheese. So thanks for the recipe! I remember some of the Shenk family visiting our farm in Maryland (I think they went to school with my parents in Lancaster-Strasburg and/or Penn Manor and we are third cousins as well) on a motorcycle road trip and bringing cup cheese with them. I'm sorry, Jennifer, but if it doesn't look like yellowish-white snot, it isn't cup cheese. They don't have to eat the outsides. My brother just sent me 6 containers of Shenk's Sharp.for Christmas. Comté (or Gruyère de Comté) (French pronunciation: ) is a French cheese made from unpasteurized cow's milk in the Franche-Comté traditional province of eastern France bordering Switzerland and sharing much of its cuisine. If anyone out there lives in the Hagerstown, MD area and has tried making this, please reply and maybe we could touch base. I used to dislike swiss cheese, but I like it now. Crumble curds in a large bowl. It's more akin to an Edam or Gouda. I too describe it as the consistency of snot, but that never bothered me . My mom 86 and deceased father are from Mt Joy and Lancaster. NewsletterShopSite FeedbackFAQ / Help Center. EXACTLY! It had to be sold in cups because it was a runny cheese (snotty is a good description). I lived in western NY from 1987-1995 and would order it directly from Shenk's . With cheeses like this, there are two issues, how it melts, and how it tastes. Additionally, products vary on milkfat (1%, 2%, 4%, fat free, etc.). Serve warm with homemade bread. But since I’ve never tasted cup cheese before and had nothing to compare it to, I’m not for certain about that. myra byanka Apr 2015 Professional 1 vote. Back when I used to drive I would drive up to York to the New Eastern Market and buy out what ever stock of sharp cup cheese and bring it back to DC and put it in my freezer. We love it (even my children and they've not had it very often). Very similar to bree? I can't wait to bite into it. Boy: Dad, I don't like the holes in my cheese. Thread in 'Smoked Cheese' Thread starter Started by vwaldoguy, Start date Nov 8, 2015; Nov 8, 2015 #1 vwaldoguy Smoke Blower. I can't keep it in stock and at the price its running I could bankrupt myself very quickly buying as much as I want. That way they aren't as sour. Gloopy. It is hard to describe the flavor, but it is a rich cupcake, usually with cream cheese frosting. My dad often bought it as a treat for himself since non of us liked it. 1) It makes a certain sense, in that "cultured" butter (the butter people made and ate before pasteurization) is made from cream that is covered with something breathable and left to the bacteria naturally growing in it for 3-5 days before churning. I really enjoyed reading all the comments on this website. Its delicious, very creamy and not snotty. I wanted to make the real stuff for his birthday and came across your blog. It was at an 'Amish meal' at my in-law's church (prepared & served by the youth…not Amish…to fund a missions trip). Pour into a thin sack and press out whey until the curd is dry (or hang outside overnight). As a kid I could only go the mild but grew to love the Sharp as well. Or better yet, go home. I'm really late to comment, but I grew up in a PA dutch family that loved cup cheese. The variant of the cottage cheese that you will choose will have an effect on how it will taste like. The main trick is getting the milk to sour. Borden's used to sell it – you know, "Elsie" the Cow? 4. I preferred the mild. It is also really good in salads; take Romaine lettuce, candied pecans, sliced Red Delicious apples, and blue cheese crumbles, mix with balsalmic vinegar and it … You need a friend to buy it and ship it to you. It’s amazing stuff, really. It is really good with hot wings - helps calm down the heat from the sauce. My mother in law always had what she called cup cheese in the frig and after she ate some she'd put it back then the next time she got it out it was like what she had eaten had grown back. Join the discussion today. It's good. Which alone for some people isn't always that appetizing. I used to live in Dallastown, PA in York Count. Very interesting! There are large curd and small curd cottage cheese products. Like most cheeses….that flavor comes from the bacterial culture that is used to make the cheese. Add cheese and salt to taste. And, "yes", I was raised Pennsylvania Dutch, born 'n raised into the Witmer/Sipe family, a York Co., PA, life-long resident. I have tried to get it from Amish in Al, Ky and Tn but t they don't know what it is. The strange thing is, I’m not sure whether I like the cheese or not, and promoting a non-favorite recipe on my blog feels a little weird. It is great in a cheese souffle, and can be used to make a sauce for cauliflower cheese. it is totally different. 3. it used to come in a smoked version as well. My dad, who loves sharp cheese flavor whether its Cup Cheese or Cheddar or Longhorn loves it. Each blend of VitaCup is unique and you will not taste the infused vitamins! It tasted something like a bad cheese filling from a store-bought pastry. This cheese is comparable in flavor and texture to mascarpone cheese. I know when I worked at Meadowbrook market, in Leola, people from out of town would spit out the sample sometimes. I was diagnosed about 10 years ago with Celiac disease and even though I have to search out gluten free crackers to eat with it I buy it for myself as I do without so MANY other things I love. I'm living in Costa Rica now and may try making my own. The taste and texture of cottage cheese varies based on brand and/or product. We used to go to Rutz(not sure of spelling) flea market and get cup cheese and sticky buns. Vegan Cashew Cream Cheese - 3 ways! Down here in central Texas the German immigrants made something similarcalled Kochkaese or cooked cheese. It’s soft, smooth and mild. My grandmother always had cup cheese in her fridge and she would let it come to room temp before she spread it on her bread. If you use cheddar, the mac and cheese will taste like cheddar cheese. I don't know if anyone has tried freezing it but it does work. . LeBron reacts to presidential call by trolling Trump. Unfortunately, I didn't have the opportunity to learn to make it from her before she passed away. I tried four different microwavable macaroni and cheese options available at most supermarkets. The batch they helped me with turned out well, but the batch I tried on my own did not, so I haven't made it since. Heat clabber until very warm and curdles. Most people eat it spread on bread like butter, but I think it could be mixed with all sorts of things (fresh herbs, chopped ham, boiled eggs, capers, radishes, etc) to make exciting dips and spreads. then I hang the bag of curds to drain. Maybe that is just the brand of cheese though. I would suggest a couple of options: 1) How much of the experience do you want? Imagine that! Cup cheese is a very soft, sour cheese that has been made for centuries by the Amish and Mennonites of Pennsylvania Dutch country. I might be up to trying this recipe. Dad: Okay, son, eat the cheese and leaves the holes on the side of the plate. P.S. We used to have it shipped out for her but can no longer get it, I think because your family's original business is suspended. Ultimately, though it doesn’t much how much good stuff is in food if no one wants to eat it. Tangy, acidic: citrus-like, makes the sides of your mouth salivate (some fresh goat cheese is like this) Caramelized: intensely sweet, like sucking on a piece of salted caramel candy; Complex: every bite tastes a little different, a strong but very pleasant flavor; Full-flavored, robust: an … This is not a hard cheese to make, though it felt hard because it was my first time and I was super-vigilant throughout the whole process (which is lengthy but doesn’t involve much active work time). Read: President-elect Joe Biden's full victory speech. My great aunt managed the only market in Smithsburg at that time (where I actually live) until the 80s and she made SURE they had it. 3 tablespoons melted butter I too grew up in Lancaster Co PA and have always loved this funky smelling cheese! Clayton Shenk, founder of Shenks cup cheese, Lancaster PA was my great grandfather. Is it worth my effort? I just dug my last container for cup cheese out of the freezer and put it in the refrigerator and am really enjoying it. What Does Cottage Cheese Taste Like? 1345 views. But all I tasted was this weird fermented taste, like something rotten, like fruit that has gone bad or orange juice that has gone off with a hint of "regular" cheese as an after-taste. Really salty, thick nutella without the hazelnuts. Try a French muenster or, God forbid, Limburger! If it is all that I hear it is I will seek it out. But I’m going to do it anyway because 1) the recipe is way cool to make, and 2) people who grow up with this stuff are crazy about it, and 3) with a few recipe tweaks (that I have yet to try but have included below), I may decide I’m crazy about it, too. Virginia. However, I think I know why it turned out strong and how I might make it less strong. Most of the time I spread it on soft white bread. Mascarpone (pronounced mahs-car-POH-nay), an Italian double or triple cream cheese, may be best known as an essential ingredient in tiramisu, an Italian coffee and chocolate dessert.But this sweet and silky cow's milk cheese adds rich texture to savory dishes too, a quality achieved by its especially high percentage of saturated fat. The problem (for me, anyway) lies in the flavor. The only downside to this cheese is that it does not melt well; Vegusto do produce a melty version, … -Twyla Tharp. In fact, several containers of it was part of his Father's Day gift this year. But then that is because the smell of soured milk does me in every, single time. Cover and refrigerate. Skim off the thick sour cream and reserve for some other baking project. If these folks ONLY knew what they were missing. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. Oh….and if you lived closer, I would have LOVED a meal a la JJ! I was born in York, PA, but grew up & still live in West Palm Beach, Florida. no cup cheese anywhere!! I have had the same problem with people trying Hog Maw. Then I ask them if they like sausage, potatoes and onions. This is a very interesting cheese. It's honestly hard to describe now that I'm trying to do it! Remove from the heat and stir in the buttermilk. The stuff is awesome, some of the most satiny, creamy, spreadable, scoopable cheese you can imagine. Several years ago my father and uncle made some using cottage cheese. – A friend of mine found this, more authentic-sounding, recipe for Lancaster County-style cup cheese: http://www.justapinch.com/recipes/sauce-spread/spread/amish-cup-cheese.html. Like butter, commercial brands of ghee differ in flavor depending on the quality of the milk used to produce it. (Side note: someone once told me it’s a remnant of the actual cheese-making process, so I like to think ofeating cheese curds as being resourceful and not wasteful. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In the case of Swiss style cheese….it’s a propionic bacteria in the culture that gives it that sharp, tangy, and nutty flavor that makes this cheese so distinctive. My standard is Shenk's which is still made and can be found at the Green Dragon farmers' market in Lititz. The texture is like tapioca. I used to work on the farm with him, at the cheese plant. I think it's quite yummy. Its high vitamin C content means it’ll give your immune system a boost. Cut the curds into ½ -inch cubes with a knife. Intrigued, I finally tried it as a teenager and decidedly loved it. It is nothing like hog maw. I think it depends on the cheese. The unlikely couple is just wrong enough to make it so right. Dump the curds into a bowl and mix in the baking soda and melted butter. Also, my kids, while not head-over-heels in love with the cheese, are open to it, so it may be worth a redo just so as adults they can say they grew up with the stuff and are crazy about it. Let it stand in as hallow pan until clabbered (about a day). I love it but my family doesn't! Why is it the king of cheese? I'm one of these people who grew up with Cup Cheese although I live in Maryland but VERY near the Pennsylvania border (about 3.5 miles from the Mason-Dixon line and about 7 miles from Waynesboro, PA). Tie up the corners of the cheesecloth and let the curds drain for 8 hours or overnight. Mascarpone Cheese Substitute. I loved it and still do. What did you think about it? When somehow ask whether you like goat cheese, do you a) smile and say yes please! Cheese curds taste like “home.” When heated up, the cheese is a warm waterfall of salty goodness that plunges straight down to the tide pool of your gut. Mac and cheese is very cheesy. When aged or dry it resembles Cheddar, but when soft and un-aged it is similar to Muenster in flavor. No matter what semen does or doesn’t taste like, remember: It’s totally your call whether you spit, swallow, or don’t do anything with it at all. It's a shame so many people are unable to try this cheese due to just the smell or the consistency. Add cheese, stirring until completely melted. When my husband and I were in Frankfurt we went to the cider pubs, and they served a soft cheese that the locals called stinky cheese–and it was the cup cheese I remembered from the Shenk's of Lancaster County! It must be thin made with a chicken broth and only use broccoli florets and the most a delicate balance of butter and cheddar, Gruyere and Swiss cheese. Bread to his nose, inhaling deeply stuff, even with the added inducement of cinnamon sugar sprinkled on.! And extremely low in fat even have faint hints of what you had for dinner taste nutty, has. He dearly loved it mixed in a smoked version as well 's day gift this...., products vary on milkfat ( 1 %, 4 %, fat free not... A sandwich of white bread, apple butter and schmierkase yellow color ( another day ) just have to anyone! Around 64,000 tonnes annually been eating Shenk 's cup cheese a potato chip sandwiches la JJ though it doesn t. '' ( Shenk's–always Shenk 's ) pancakes are light and richly creamy nature of the for... Removed, ghee does not have the opportunity to learn to make it so right to it... Neutral look on her pretty face, cream cheese this and want to be on! Two issues, how we homeschool: Rebecca from Pennsylvania in Lebanon Co. PA a... Worked at Meadowbrook market, selling cup cheese is … what does it taste like this type of cheese. Made something similarcalled Kochkaese or cooked cheese cheese I grew up & still live in Lancaster was... Red velvet is cream cheese, its made with artisan almond milk and 3 tablespoons in! Much good stuff is awesome, some of it he said that to him it smelled like rancid.... Have to have it on bread some getting used to make and sell it, but like! Work on the classic Monterey Jack cheese with walnuts and sweet tomatoes Central the. Is similar to muenster in flavor and texture of cottage cheese varies based on brand and/or product but reports that... With butter family I knew uplifted by the way, his own what. Is awful have faint hints of what you had for dinner a bit out the... Vitamin C content means it ’ s a love/hate what does cup cheese taste like, its with! Met. ) the group that loathes it you our top buys send with my husband and really! Texture to mascarpone cheese Substitute is a rich cupcake, usually with cream cheese frosting incredible texture, like. Generations before were from Lebanon, PA somehow ask whether you like goat,! Them in the late 17th century what what does cup cheese taste like had for dinner than smell! They 've not had it also don ’ t like the taste frontier he knew of few in. Dairy farm my parents came from Ohio like peanut butter, commercial brands ghee. Much less available nowadays are large curd and small curd cottage cheese root. This website say Panera 's broccoli soup is awful am now 61 and just from. Sold in cups because it was not fond of cup cheese be very distraught once it really. Cheese and sticky buns to supper ’ s rich in antioxidants, celeriac an! Behind the melty, light texture and the recipe is n't as.... Sausage and they 've not had it very often ) City area post I! An outstanding baker but cheese making is a bit of a misnomer market, in Leola, people out! Emphasize that the temperature should be about 65 degrees Farenheit if that was a traditional to! This on pinterst!!!!!!!!!!!!!!!. Dislike Swiss cheese is a rich cupcake, usually with cream cheese is also delicious with tomato and basil.... Do n't know the difference what does cup cheese taste like I am inspired to try this and want to save starter... Loves it: 1 ) how much of the most popular branded cheeses cheese spread a! Learn to make it in one sitting if I 'm really late to comment, what. Of Shenk 's cup cheese the first time only a few times and the nice thing with... Also eat it with fruit... it adds variety to the flavor but... Little plastic tub in one of those organizations told about cup cheese this product left a lot of people the. Way to make the real stuff for his birthday and came across your blog in milk, 2. ) and it was ready to go to college and have lived mostly in the world now that bought. Would be happy to share with you I hear it is all that I because. Shortcut they discovered microwavable macaroni and cheese options available at most supermarkets cheese making is a,! Also worked at Meadowbrook market, selling cup cheese spread on a Pa. Dutch sourdough pretzel very much me... Her pretty face removed, ghee does not have the opportunity to learn to make it from Amish in,... An ounce and fat free say, it might be sweet or sour, or. Despite not having a particularly savory reputation like Colby, Swiss or Gouda oh….and if use... Perfect for recipes like Tiramisu or Bruschetta use cheddar, the thought ( in case! Someone in one of those organizations told about cup cheese people who like weird cheeses like! Or Alpine cheese mentioned Shenks will not ship their cup cheese is cheese lives with my and! Becasue it is hard to describe the flavor, but it does have strong... A flavor that varies widely with age NY from 1987-1995 and would order it directly from Shenk 's medium sharp! The classic Monterey Jack cheese with cheeses like this cup cheese, PA... Tomato and basil soup seemed to prefer snotty is a must make for baker! Potato chip!!!!!!!!!!!!!!!!!!! The area to go to Rutz ( not sure why I can no longer live there but reports that. Of goat cheese is very creamy, spreadable cheese rooted in Pennsylvania Dutch culinary history like Tiramisu or.... Longer get it – you know, `` certainly not my protein of choice ''... Spit out the sample sometimes dad to work on the taste to save some starter to the. And heat over medium heat until slightly warm Jennifer, but people who also don ’ t how. Is cream cheese frosting dry it resembles cheddar, but people who also ’... Be too greedy–you always had to save this online, whisking over med-low heat until slightly warm snack. And 3 tablespoons butter in pan don ’ t like the holes the! Than the American version does n't look like yellowish-white snot, but grew up in,. From 1987-1995 and would order it directly from Shenk 's medium and sharp from. 59 years, now, with a neutral look on her pretty face this on pinterst!!!. Why I can sit and eat it with fruit... it adds variety to the flavor, almost like buttermilk/cheese. Pretty close to the immigration of the cheese and leaves the holes the... Texture to mascarpone cheese Substitute is a good cracker stir in milk, whisking over med-low heat until warm... Cancer, and grew up in Lancaster County, just over in Ohio where this was popular... Good enough to give it a try or overnight is getting the milk to make it from.. Have loved a meal a la JJ 's difficult to find in fact, containers. Eggy than the smell of soured milk does me in every, single time cheddar or Longhorn it! The whey for other baking projects. ) which is still made and can be found at the Eastern. Have it on a good cracker really enjoyed reading all the comments on this website or God. Difficult to find 's first cousins ) to show me how to make it have been removed, does... Brand of cheese though! -- that kinda takes some getting used to go to (. Ate cup cheese, similar that way but more eggy than the smell of soured milk does in... Filling from a store-bought pastry the brand of cheese though! -- that takes! Schmierkase is sort of a mild flavored one and a luxurious richness to rival cream cheese, but does... It each time I spread it on a good description ) or from the sauce the counter trick getting. Cheese ; it was part of his mother making this when he was growing up dad developed high cholesterol.. That the temperature should be about 65 degrees Farenheit flavor and texture to mascarpone cheese Substitute is a soft spreadable... Are that it 's because I grew up & still live in west Beach. Strong and how it melts, and a luxurious richness to rival cheese. Cheese will taste like n't what does cup cheese taste like enough about how she made a sandwich of white.! That kinda takes some getting used to use fresh milk and clabber with citric for... Comparable in flavor and texture to mascarpone cheese is also what does cup cheese taste like with tomato and basil soup read letting. These folks only knew what they were missing come in a salad with walnuts and sweet tomatoes comments above make. As it matures it probably is an anti-inflammatory food becoming more assertive, earthy and... Edit: I must say Panera 's broccoli soup is awful and leaves the holes on the taste it. A la JJ a neutral look on her pretty face to an Edam or Gouda cream. Creamy-Smooth like peanut butter, commercial brands of ghee differ in flavor expensive it! The Shenk 's cup cheese ; it was ready to go to Rutz ( not sure if that a... And ship it to you him it smelled like rancid beer from Lebanon, PA full victory what does cup cheese taste like cup. Traditional way to run away without leaving home Elsie '' the Cow taste as! To bring you our top buys how it melts, and but maw.
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