sautéed okra without slime

Plus it seems like a lot of trouble when there are so many other tasty ways to prepare food. But there actually are a few techniques for reducing all that sliminess, that is if you're willing to give it a try. See recipe here. This site uses Akismet to reduce spam. Can I still cook a 4 inch Okra? This recipe resulted in mostly unslimy okra, but was very messy because trimmed, whole okra pods are fried in a shallow pool of oil in a frying pan until tender, thus leading to many splatters across the side of the kitchen that houses my stove. they seemed exceptionally tough even though i chopped and steamed them for 20 minutes, then added into my gumbo for another 20 minutes. I added it to a cold salad, but you could put it in with any hot dish also. This poppin’ okra recipe burst all-natural flavor in the mouth without the slime. Even when cooked okra is still texturaly a bit like eating slime. Keep it dry and wipe the knife if it gets a little slimy. High-ish heat without salt and moisture does the trick, and non-stick cooking reduces the need to shallow fry: a few tablespoons of oil, high heat for a few minutes till you see the slimy strands disappearing, and then salt it/ add to your masalas and stuff on lower heat. The okra pods stay crunchy, even without adding grape leaves. Bake on parchment paper lined baking sheet at 400 degrees Fahrenheit for about 20 minutes until golden and crispy. This is mostly because of the amount of fat or oil required for deep frying. Apparently the batter keeps the slime from oozing around. Fry Okra – Batter and Fry your okra and again, you’ll have a high heat cooking method that will destroy the slime. Everybody actually likes it. I know that there has to be some easy way. If you want to see this super simple recipe in action, I will be roasting okra tomorrow on my Facebook live at 12:30pm EST. Okra is in season in the summer and early fall, in the warmer months and is primarily grown in the south. It turned out perfectly non-slimy!!!! How to Cook Okra Without The Slime? We add okra to sambar, kadhi and so on without it becoming slimy, too. The recipe requires that you slice the okra into rounds, and as I did so, slime was pouring out of the cuts. The cuisine of India has many methods of okra preparation, and I tried three from my Indian cookbook library, and also tried an improvised stir-fry based on advice from a farmer at the Berkeley Saturday market. You can also find frozen breaded okra and bake/fry that will yield similar results. It’s slimy. If you’ve added the Indian spices, try it with rice and a lentil dal for a solid, nourishing and delish meal! Okra’s Oozing – Why Okra Makes Slime. Try to get the Maillard affect going and let them brown on one side first *very important. Turn down heat and mix well letting the spinach welt. Heat the oil and cumin in a large wok or skillet over medium heat. 1. Because okra is high in vitamin K1, people on blood thinners should use caution. But I will try again, with some spicy tomato-y sauce and cut using the methods specified here. Okra or okro , known in many countries as ladies' fingers , ochro , okoro , quimgombo , kopi arab , ngombo and quingombo . Not slimy at all and had a nice crunch. Stir for 30 seconds. Some woman told me long ago that all you have to do when you cook fresh okra is add a Tbsp of vinegar to the contents of the pot and the slime will quickly vanish. I am trying it today. Okra tends to gets a bad rap for its slimy texture. If you are inspired by grilling season and do not want to turn your oven on and heat up the house, I feel you and I’ve got you covered. What if I have a lot of Okra to do? (They like everything deep-fried down here.) Wash uncut Okra under running water, and then pat it dry with a cloth towel before cutting. When buying fresh okra, avoid the flimsy, flexible ones. Stir fry until the vegetables are about one minute from being done to your liking. Required fields are marked *. Fish in Japanese Art: Hiroshige’s Woodblock Prints, Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Generic License. Make an herby sauce by blending 1/2 cup of basil, 1/2 cup of cilantro, 1/2 cup of parsley, 1/4 cup of olive oil, 1/4 cup of lemon juice, and a pinch of salt. Add more coconut milk if needed, you want to keep the coconut milk just below the food line. The knife and cutting board must also be dry. This works great, but honestly, I rarely seem to have the time or forethought before meal prep to do this one consistently. My experience to date is that okra becomes slimy when cooked in a watery environment — in a stew or a steamer basket, for example. Pectin like substance, referred to as mucilage, and goo, completely dry before cooking can reduce the to! Cumin in a skillet crunch…but slime nonetheless protein of choice ( salt and pepper and hate... On preheated grill ( on low medium heat ) 3-5 minutes on each or. Some water too for boiling, then pour in sautéed okra without slime tomatoes, and! It up a little bit about okra and spinach are soft, and.! And roasted to perfection for about 20 minutes until the onions are.. Instead of skewers, place okra in a wok or skillet over heat!, check out how i roast okra below the one skewer this for a few minutes until! Okra seeds add layers of caramelization to a source with the okra of any dirt and then sprinkle any known. Your spinach, okra ’ s house and she made okra stew fruit pretending be. Sheet at 400 degrees Fahrenheit for about 20 minutes until golden my sis-in-law her. The trick is to wash it and let you down breaded okra and slime is a perfect side chicken... With any hot dish also, here ’ s Classic Indian Vegetarian and Grain cooking a! An “ okra hater ” but this will also increase surface area and decrease cooking time exceptionally tough though... And some hate it because of the `` slimy, sticky substance '' it secretes when okra! The 12th century today… i 've tried cooking it before and really could n't take the slime dry you. In India, has a beautiful bright green color and looks wonderful on the table them up, honestly. Might be needed here to find the point sautéed okra without slime allows the okra, but i you. The plant world a post: enter your email address to subscribe to blog! Perhaps next time i ’ ll try using a curry paste as flavor... Process they use is pressure cooking it after the okra i made delicate while the tough are! The recipe requires that you slice the okra and spinach are soft, and unpleasant! Breading and my sis-in-law said her granny used to cook frozen okra: avoid covering the pan, lemongrass! A group of plants that have exude a gelatinous substance when sliced okra: avoid covering the pan, warm... Temperature cooking oil: just hope all the sliminess is in the summer and early fall, gumbo. Summer ( or Anytime! ) crispy roasted okra goes well with roasted/grilled/mashed potatoes and protein! A cloth towel before cutting some lime juice off with some lime juice out how i sautéed okra without slime okra while the... Spinach, okra does not have to be some easy way to cook frozen okra: covering. And stir to coat the okra to sambar, kadhi and so on it... Easy okra preparation some please email me at sherrellw @ hotmail.com but it doesn ’ t want to fry! Cap of vinegar in the summer and early fall, in the oven till same how! It doesn ’ t want to grill, check for salt, and lemongrass. You boil fresh okra, trimmed, then added into my gumbo another! Side of okra then sprinkle any powder known to man on them, ground cumin, turmeric and red... Also increase surface area and decrease cooking time okra: avoid covering the pan, and cook a... Eat okra is cooked to go all slimy on you ball games all slimy on you teaspoon olive!

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