Vanilla and pear are a flavor-match made in heaven. Store in an airtight container in the refrigerator for up to 3 days. Serve hot or at room temperature. Grease a large 6-cup muffin pan or regular 12-cup muffin pan with butter. I think vanilla and pears make a really sweet combination! )You might not think much of them upon first glance, but the results are tender, moist, and lightly sweet muffins that need little to no embellishment. Print. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Stick 3 thin slices of pear directly into top of the muffin batter. Make a well in center of mixture. Spoon into prepared pans and top each muffin with remaining pear. Bake for 20 minutes, or until the muffin tops are lightly browned and bounce back to the touch. Make Vanilla Glaze To Spread On The Pear Bread. Grease 14 standard muffin cups with butter or butter-flavored nonstick cooking spray; fill the unused cups 1/3 full with water to prevent warping. Stir in sugar. Naturally sweetened with pear puree and maple syrup, these healthy cinnamon pear muffins are the perfect snack or fiber-packed breakfast. Gently fold through two–thirds of pear. March Muffin Madness continues with a recipe for gluten-free Vanilla Pear Muffins from Leanne of Healthful Pursuit.Aren’t they just gorgeous? Spiced Pear Muffins with a Warm Vanilla Pear Glaze Course Breakfast Cuisine American Keyword Muffins, Pear Recipes Prep Time 10 minutes. Prepare: Preheat oven to 375F and line 12 muffin cups with paper liners or generously grease and flour each cavity. Pour mixture into the dry ingredients and stir to combine. Lastly fold in diced pears until just combined. Divide batter evenly into muffin pan and distribute streusel topping equally on top of each muffin cup. I personally think these light vanilla pear muffins are better served at room temperature after 1-2 days. In a small bowl, whisk together wet ingredients – egg, vanilla extract, oil, and milk. Sprinkle granulated sugar onto the muffins, if desired. Bake at 180 C for 25-30 min ( or a toothpick inserted into one of the muffins comes out clean). Vanilla Pear Cocktail. In a large mixing bowl, combine the milk, oil, yogurt, eggs, and vanilla. (For a richer, more decadent vanilla flavor, try using 1/4 teaspoon of vanilla bean paste. When I looked at my bowl of pears & nuts in comparison to the muffin batter the pear bowl was fuller. Yes. can of Libby’s® Pear Halves in Pear Juice; Pear Muffin Recipe . Soft and fluffy muffins with tender pears don’t bake themselves, so let’s get to it! Perfect for traveling, lunches, or a sweet afternoon snack. These vanilla muffins are a deceptively simple combination of flour, butter, sugar, and eggs along with a generous amount of vanilla extract. Add vegetable oil, honey, vanilla extract, sour cream and milk and continue mixing. Mornings. 5 from 1 vote. To freeze these pear muffins: 1. The sweetness of a pear doesn t peak until it ripens and the riper the pear the sweeter. May 17, 2016. Topping--stir together the sugar, walnuts, and cinnamon in a small bowl; set aside. Fill muffins … Preheat oven to 400 degrees F. Coat eighteen 2 1/2-inch muffin cups with cooking spray. In another large bowl, whisk together the flour, sugar, baking powder, and salt. Place the muffins in a freezer-safe bag or container. If using a food processor, take care not to overprocess the nuts into a smooth paste, which will release their oils and diminish their flavor. In another bowl, combine the melted butter, milk, egg, vanilla extract, and sour cream. Serve hot or at room temperature. 9.7.17 Using pears that were slightly underripe as suggested resulted in muffins without a whole lot of flavor. Bake for 20 minutes, or until the muffin tops are lightly browned and bounce back to the touch. I prefer the coconut oil because you get a lovely crunchy crust on the outside of your muffin. These muffins freeze beautifully. Fill the muffin cups three-quarters full for over-the-top muffins. Make the crumble topping: Honey Pear Muffins! Fold in pears and nuts with a spoon or you can just sprinkle nuts on top of the batter in muffin tins. Fold through combined egg, milk and oil until just combined. Distribute the muffin batter evenly between 12-13 baking cups. 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon nutmeg Pinch of salt 2 large eggs 1 1/2 tablespoons vanilla extract 1 tablespoon lemon (or orange) zest 1 cup packed light brown sugar 8: Divide batter among muffin cups, top with sliced almonds. Vanilla Pear Muffins Adapted from Inspired Taste. Bake for 23–25 minutes or until muffins are cooked through. Line 18 to 20 muffin cups with natural parchment baking cups or grease your tins with coconut oil. Lightly grease three 6–hole 1/3 cup muffin pans. Add to dry ingredients, stir until mixed. But please don’t be misled by my statement as Leanne states that her recipe is gluten free, dairy free, refined sugar free, yeast free, corn-free, grain-free, and nut-free. To make the muffins, stir together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and … In a medium bowl combine the next eight ingredients (through nutmeg). This is important to avoid wet or soggy muffins going into the freezer. Vanilla Pear Greek Yogurt Protein Muffins. Let cool before serving. Original recipe makes 1 dozen muffins. Allow the muffins to cool completely at room temperature. Distribute the muffin batter evenly between 12-13 baking cups. I make these ahead of time on purpose. Once oven is preheated, place muffin tin in oven to bake on middle rack, checking periodically, for 20-25 minutes, or until muffin tops are golden brown. If using a food processor, take care not to overprocess the nuts into a smooth paste, which will release their oils and diminish their flavor. 2. In a separate mixing bowl, stir together the shredded pear, chopped pear, walnuts, eggs, vanilla extract, honey, oil, almond milk and greek yogurt until smooth. Vanilla-Pear Muffins | Williams-Sonoma.. Great recipe, but I chopped up three pears and that was a lot. They’re made with 4 whole large Bosc pears, 100% white whole wheat flour, and ground cinnamon. Place powdered sugar, ground ginger, cinnamon, vanilla, and warm water in a small bowl. Really two pears is plenty. Cook Time 24 minutes. If you prefer super moist muffins without a crunch, use the paper baking cups. Recipe by Present Mamas by Deux Bella. 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